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A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint. I steamed the peas in a steamer for about 4 minutes, certainly a quick, easy yet yummy pea-mint sauce. We tossed it with some spaghetti and parmesan for lunch, spread some over the garlic bread for supper yesterday. The leftover was served with grilled flounder today for lunch. Delicious in all these different ways. If you happen to have lots of peas and mint, I will definitely recommend you to make this sauce, and it won't disappoint you.
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