Grilled portobello is always my favorite, it's tender, juicy and tasty. Definitely enjoyed this sandwich, the homemade chunky tomato jam was absolutely delicious, slightly sweet, sour and very juicy but not watery. Sauerkraut was infused in the broth with cumin seeds, which calmed down the sourness and added lots of flavors. It has been one of our favorite summer grilling recipes!
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Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
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