Surprisingly good. I wanted a recipe for bulk sausage without onions. I found this one. I halved it, reduced the oregano to 1/2 T, sliced the garlic, and used hot Jimmy Dean sausage. I had some heavy cream leftover from the holidays. I also increased the Parmesan, about double. Didn't have rigatoni so used campanelle. Two negatives: recipe not in order of ingredients as added, no number of servings listed.
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