We had lots of fresh arugula from our backyard, also had a big bag of russet potatoes, then made this recipe. It was very tasty and refreshing. A great combination on both flavor and texture. The vinaigrette was so easy to whip up together, I put 1 tablespoon of minced scallions in it as well, and the dressing certainly complemented the salad. Feel free to use mixed greens, or baby spinach, or any lettuce to replace arugula if you are not a big fan of this peppery greens.
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