Spicy Lentil Burgers

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Recipe Review

Asparagus and Chicken Pasta

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This recipe was so easy, and I did a few changes. I cooked asparagus with a bit freshly chopped garlic, olive oil and butter instead of boiling it with pasta. And it certainly made the dish more flavourful because of the additional buttery and garlicky taste. I used fusili instead of penne that I didn't have. I also splashed a bit white wine vinegar in the end to add a bit acidity. It was delicious!