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Zucchini Quiche Cups

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Zucchini Quiche Cups

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

 

Yield

12 servings

Prep

20 min

Cook

30 min

Ready

50 min

Ingredients

2 zucchini
6 eggs
1/4 c. shredded cheese (optional)
salt and pepper to taste

Ingredients

2 zucchini
6 eggs
1/4 c. shredded cheese (optional)
salt and pepper to taste

Directions

Preheat oven to 350 degrees F.

Bake for approx 30 min, inserting a knife into the middle to check for doneness.



* not incl. in nutrient facts Arrow up button

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