Search
by Ingredient

White Castle Turkey Stuffing

StarStarEmpty starEmpty starEmpty star

Your rating

Recipe

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 each hamburgers
White Castle, o pickles
*
1 large pickles, dill
Camera
1 ½ cups celery
diced
Camera
1 ¼ teaspoons thyme
ground
* Camera
1 ½ teaspoons sage
ground
* Camera
¾ teaspoon black pepper
ground coarse
Camera
¼ cup chicken broth
Camera

Ingredients

Amount Measure Ingredient Features
1E+1 each hamburgers
White Castle, o pickles
*
1 large pickles, dill
Camera
355 ml celery
diced
Camera
6.3 ml thyme
ground
* Camera
7.5 ml sage
ground
* Camera
3.8 ml black pepper
ground coarse
Camera
59 ml chicken broth
Camera

Directions

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.

Stuff cavity of turkey just before roasting.

Makes about 9 cups (enough for 10 to 12 lb bird).

NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of ¾ cup stuffing per pound.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

The ingredients and the directions appear to be from two different recipes! Those aren't the ingredients fpr White Castle stuffing.

happyzhangbo

I just checked the recipe, the first ingredient of the original recipe should be hamburgers without pickles, and this is the right recipe, the ingredients and direction match each other!

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 50% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe