White Castle Turkey Stuffing

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A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
Metric measurements

Ingredients

10each hamburgers White Castle, o pickles*
1large pickles, dill
cups celery diced
teaspoons thyme leaves ground*
teaspoons sage ground*
¾teaspoon black pepper ground coarse
¼cup chicken broth
* not incl. in nutrient facts

Directions

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.

Stuff cavity of turkey just before roasting.

Makes about 9 cups (enough for 10 to 12 lb bird).

NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of ¾ cup stuffing per pound.

First published: last updated: 2015-01-27

2 stars - based on 3 ratings, best: 5, worst: 0, reviews: 1

Reviews Add a review

+11

about 10 years

No Review, It is White Castle isn't that enough?


Fairport, United States
 over 4 years ago

The ingredients and the directions appear to be from two different recipes! Those aren't the ingredients fpr White Castle stuffing.

happyzhangbo
Lindsay, Canada
 over 4 years ago

I just checked the recipe, the first ingredient of the original recipe should be hamburgers without pickles, and this is the right recipe, the ingredients and direction match each other!

 

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 50% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
 
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