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Westinghouse Waffles

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Westinghouse Waffles

Westinghouse Waffles recipe

 

Yield

16 servings

Prep

10 min

Cook

5 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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4 teaspoons baking powder
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¼ teaspoon salt
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2 tablespoons sugar
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2 large eggs
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1 ¼ cups milk
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6 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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2E+1 ml baking powder
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1.3 ml salt
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3E+1 ml sugar
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2 large eggs
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296 ml milk
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9E+1 ml butter
melted
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Directions

Sift dry ingredients together. Beat egg yolks, add with milk to dry ingredients. Beat until batter is smooth. Add melted butter and fold in stiffly beaten egg whites.

Preheat iron and bake 3 or 4 minutes. This recipe makes 6 waffles.

Serve with fresh fruits, chocolate sauce, and ice cream if you want a sweet treat.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

been eating this exact recipe for 55 years. its exactly as my mom wrote it down on an index card around 1960.

anonymous

My favorite is post Thanksgiving, serve waffle topped with with turkey, stuffing, mashed potatoes and gravy. Mmmm.

anonymous

Is the 283 cal per waffle or per recipe.

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 11941% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 84mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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