Vietnamese Pork Burgers
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
lean, ground |
|
| 3 | each |
garlic cloves
chopped |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
peanut oil
|
|
| 1 | pinch |
sugar
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | x |
hoisin sauce
|
*
|
| 1 | x |
lettuce leaves
whole |
*
|
| ½ | cup |
peanuts
roasted, coarsely ground |
|
| 1 | Handful |
cilantro
coarsely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
lean, ground |
|
| 3 | each |
garlic cloves
chopped |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
peanut oil
|
|
| 1 | pinch |
sugar
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | x |
hoisin sauce
|
*
|
| 1 | x |
lettuce leaves
whole |
*
|
| 118 | ml |
peanuts
roasted, coarsely ground |
|
| 1 | Handful |
cilantro
coarsely chopped |
*
|
Directions
Mix meat with garlic, onions, soy sauce, peanut oil, sugar and Tabasco or cayenne.
Form into patties and grill until cooked through.
Serve each grilled patty spread with hoisin sauce, wrapped in a leaf of lettuce, sprinkled with peanuts and cilantro.
