Vegetable Platter
Yield
1 platterPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
lettuce
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | cup |
cilantro
|
|
| 1 | cup |
mint leaves
|
*
|
| 1 | cup |
basil
|
*
|
| 1 | each |
cucumbers
peeled, halved |
|
| 4 | ounces |
mung bean sprouts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
lettuce
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 237 | ml |
cilantro
|
|
| 237 | ml |
mint leaves
|
*
|
| 237 | ml |
basil
|
*
|
| 1 | each |
cucumbers
peeled, halved |
|
| 115.6 | ml/g |
mung bean sprouts
|
|
Directions
On a large platter, decoratively arrange all of the ingredients in separate groups.
Use in recipes where required.
