Search
by Ingredient

Ultimate Chocolate Chip Cookie

StarStarStarStarStar

Your rating

Recipe

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
butter flavoured
* Camera
1 ¼ cups brown sugar
firmly packed
* Camera
2 tablespoons milk
Camera
1 tablespoon vanilla extract
Camera
1 each eggs
Camera
1 ¾ cups all-purpose flour
Camera
1 teaspoon salt
Camera
¾ teaspoon baking soda
Camera
1 cup chocolate chips (semi-sweet)
* Camera
1 cup pecans
Camera

Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
butter flavoured
* Camera
296 ml brown sugar
firmly packed
* Camera
3E+1 ml milk
Camera
15 ml vanilla extract
Camera
1 each eggs
Camera
414 ml all-purpose flour
Camera
5 ml salt
Camera
3.8 ml baking soda
Camera
237 ml chocolate chips (semi-sweet)
* Camera
237 ml pecans
Camera

Directions

Heat oven to 375℉ (190℃).

Cream shortening, brown sugar, milk, and vanilla in large bowl.

Blend until creamy. Blend in egg. Combine flour, salt, and baking soda.

Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.

Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4647% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe