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Tutti Frutti Trifle

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

80 min
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ each grapefruit
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1 each oranges
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1 cup pineapple, fresh
fresh
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6 each marshmallows
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6 each maraschino cherries
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½ cup coconut
shredded, moist
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2 tablespoons maraschino cherries
juice
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3 each egg whites
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6 tablespoons powdered sugar
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Ingredients

Amount Measure Ingredient Features
0.5 each grapefruit
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1 each oranges
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237 ml pineapple, fresh
fresh
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6 each marshmallows
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6 each maraschino cherries
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118 ml coconut
shredded, moist
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3E+1 ml maraschino cherries
juice
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3 each egg whites
* Camera
9E+1 ml powdered sugar
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Directions

Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths.

Soak marshmallows and coconut in combined juices.

Beat egg whites until stiff and fold in sugar.

Combine with fruits and coconut marshmallow mixture.

Freeze in refrigerator tray until firm.

For an extra taste treat add 1 tablespoon of brandy or some people like to add ½ cup of seedless raisins.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 10620% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 38%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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