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Maple Brickle Nut Torte

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Recipe

Maple Brickle Nut Torte recipe

 

Yield

16 servings

Prep

45 min

Cook

40 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
Cake
1 package cake mix
3 large eggs
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1 teaspoon maple extract
*
¼ cup margarine
or butter softened
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1 cup water
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¾ cup walnuts
finely chopped
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Filling
1 tablespoon chocolate
instant flavor drink mix
* Camera
1 teaspoon instant coffee
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2 tablespoons water
hot
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1 ¾ cups powdered sugar
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¼ cup heath brickle bits
*
cup margarine
or butter, softened
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Frosting
8 ounces whipped topping, prepared
thawed
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½ cup powdered sugar
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1 x walnuts
whole or halves
* Camera

Ingredients

Amount Measure Ingredient Features
Cake
1 package cake mix
3 large eggs
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5 ml maple extract
*
59 ml margarine
or butter softened
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237 ml water
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177 ml walnuts
finely chopped
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Filling
15 ml chocolate
instant flavor drink mix
* Camera
5 ml instant coffee
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3E+1 ml water
hot
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414 ml powdered sugar
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59 ml heath brickle bits
*
79 ml margarine
or butter, softened
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Frosting
231.2 ml/g whipped topping, prepared
thawed
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118 ml powdered sugar
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1 x walnuts
whole or halves
* Camera

Directions

Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened.

Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans.

Bake 9" layers for 30 to 40 minutes; 8" layers for 35 to 45 minutes, at 325℉ (160℃).

Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely.

In a small bowl, dissolve drink mix and instant coffee in hot water.

Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy.

Slice cooled cake into 4 layers; gently spread ⅓ filling between each layer.

Frosting:

In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake.

Garnish cake with whole or halves walnuts.

Refrigerate cake for at least 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 130343% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 1287mg 54%
Total Carbohydrate 59g 59%
Dietary Fiber 3g 12%
Sugars g
Protein 34g
Vitamin A 28% Vitamin C 1%
Calcium 24% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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