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Toll House Crumbcake

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Recipe

 

Yield

servings

Prep

15 min

Cook

50 min

Ready

65 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Combine and set aside
2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 stick margarine
softned
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1 cup sugar
plus 2 tblsp.
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1 teaspoon vanilla extract
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3 eggs
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topping
4 tablespoons margarine
softened
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2 tablespoons all-purpose flour
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1 cup brown sugar
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½ cup chocolate chips
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1 cup walnuts
walnut chips
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1 cup sour cream
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½ cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
Combine and set aside
473 ml all-purpose flour
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5 ml baking soda
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5 ml baking powder
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2.5 ml salt
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113 g margarine
softned
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237 ml sugar
plus 2 tblsp.
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5 ml vanilla extract
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3 eggs
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topping
6E+1 ml margarine
softened
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3E+1 ml all-purpose flour
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237 ml brown sugar
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118 ml chocolate chips
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237 ml walnuts
walnut chips
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237 ml sour cream
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118 ml chocolate chips
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Directions

For the topping, mix margarine, flour, and brown sugar with fork until crumbly.

Stir in the ½ cup of chocolate chips and nuts.

Gradually add flour mixture alternately with sour cream to mixture.

Fold in the other ½ cup chocolate chips.

Spread into greased 13 inch by 9 inch pan.

Sprinkle topping evenly and bake at 350℉ (180℃) for 45 to 50 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 85445% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 616mg 26%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 18% Vitamin C 2%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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