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Thumbprint Snowballs

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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¾ cup walnuts
finely
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1 teaspoon cinnamon
ground
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2 teaspoons lemon zest
grated
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¾ cup sugar
granulated
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¾ cup margarine
softened
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1 each eggs
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1 teaspoon vanilla extract
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½ cup raspberry jam
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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177 ml walnuts
finely
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5 ml cinnamon
ground
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1E+1 ml lemon zest
grated
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177 ml sugar
granulated
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177 ml margarine
softened
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1 each eggs
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5 ml vanilla extract
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118 ml raspberry jam
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1 x powdered sugar
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Directions

Heat oven to 350℉ (180℃).

Lightly grease cookie sheet.

Stir together flour, walnuts, cinnamon and lemon peel.

Beat granulated sugar and margarine in large bowl on medium speed until creamy.

Beat in egg and vanilla until fluffy.

Gradually stir in flour mixture.

Shape dough into 1 inch balls.

Place 2 inches apart on cookie sheet.

Press thumb in center of each to make indentation.

Fill each indentation with ½ teaspoon jam.

Bake 12 to 15 minutes or until golden brown around edges.

Immediately remove from cookie sheet; cool completely.

Sprinkle with powdered sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 87052% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 477mg 20%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 15%
Sugars g
Protein 29g
Vitamin A 32% Vitamin C 3%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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