The Pastor's Wassail
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 4 | each |
cinnamon sticks
|
*
|
| 3 | slices |
lemon
|
*
|
| 2 | cups |
pineapple juice
|
|
| 2 | cups |
orange juice
|
|
| 6 | cups |
claret wine
|
* |
| ½ | cup |
lemon juice
|
|
| 1 | cup |
sherry
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 4 | each |
cinnamon sticks
|
*
|
| 3 | slices |
lemon
|
*
|
| 473 | ml |
pineapple juice
|
|
| 473 | ml |
orange juice
|
|
| 1.4 | l |
claret wine
|
* |
| 118 | ml |
lemon juice
|
|
| 237 | ml |
sherry
dry |
*
|
Directions
Boil first three ingredients with ½ cup of water for 5 minutes.
Remove lemon slices, any seeds, and cinnamon sticks.
Heat the remaining ingredients until very warm.
Do not boil!
Combine with the syrup and serve very warm.
