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Tagalong Cheesecake

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Recipe

Tagalong Cheesecake recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

9 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Crust
1 box cookies
tagalong
*
Cake
2 pounds cream cheese
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1 ¼ cups sugar
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2 tablespoons all-purpose flour
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4 large eggs
whole
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2 each egg yolks
* Camera
cup cream
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1 teaspoon vanilla extract
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1 ⅓ cups peanut butter
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Glaze
8 ounces semi-sweet chocolate
null, null
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1 cup cream
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1 teaspoon vanilla extract
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1 cup peanuts
chopped
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Ingredients

Amount Measure Ingredient Features
Crust
1 box cookies
tagalong
*
Cake
907.2 g cream cheese
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296 ml sugar
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3E+1 ml all-purpose flour
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4 large eggs
whole
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2 each egg yolks
* Camera
79 ml cream
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5 ml vanilla extract
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315 ml peanut butter
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Glaze
231.2 ml/g semi-sweet chocolate
null, null
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237 ml cream
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5 ml vanilla extract
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237 ml peanuts
chopped
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Directions

CRUST:

Crush cookies in food processor.

Press crumbs into bottom of 10 inch spring form pan.

CAKE:

Preheat oven to 425℉ (220℃).

Beat cream cheese until smooth.

Add sugar, flour, whole eggs, egg yolks, cream and vanilla.

Beat until very smooth, scraping sides frequently.

Pour filling over cookie crust.

Bake for 15 minutes at 425℉ (220℃).

Reduce oven temperature to 225 F and bake for 50 minutes.

Increase temperature to 350℉ (180℃) and bake for 7 minutes.

Place hot cake in refrigerator to cool overnight.

GLAZE:

Heat chocolate, cream and vanilla in microwave on high for 1½ minutes.

Whisk to blend completely.

Place cake on serving plate.

Ice top and sides of cake with glaze.

Press chopped peanuts into sides for decoration.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I would like to make this. However, it does not say what to do with 1 1/3 cup of peanut butter.? Recipe does not say.

 

 

Nutrition Facts

Serving Size 590g (20.8 oz)
Amount per Serving
Calories 219471% from fat
 % Daily Value *
Total Fat 174g 267%
Saturated Fat 80g 399%
Trans Fat 0g
Cholesterol 514mg 171%
Sodium 1180mg 49%
Total Carbohydrate 41g 41%
Dietary Fiber 11g 43%
Sugars g
Protein 118g
Vitamin A 76% Vitamin C 1%
Calcium 37% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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