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Sweet & Sour Meatloaf

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces tomato sauce
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1 each eggs
slightly beaten
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¼ cup brown sugar
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¼ cup onions
minced
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¼ cup vinegar
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¼ cup crackers
crushed
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1 teaspoon prepared mustard
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1 teaspoon salt
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2 pounds ground beef
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¼ teaspoon black pepper
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1 cup mushrooms
sliced
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g tomato sauce
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1 each eggs
slightly beaten
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59 ml brown sugar
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59 ml onions
minced
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59 ml vinegar
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59 ml crackers
crushed
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5 ml prepared mustard
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5 ml salt
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907.2 g ground beef
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1.3 ml black pepper
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237 ml mushrooms
sliced
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Directions

Combine first 4 ingredients to make sauce.

Combine remaining ingredients, kneading together with hands.

Add ½ tomato sauce mixture.

Put in loaf pan.

Pour remaining sauce over loaf. Bake at 400℉ (200℃). for 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 40456% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 544mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 77g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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