Swedish Spice Cookies
Very tasty and you can definitely notice the great flavor from all these spices.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
ground |
|
| ¾ | cup |
butter
unsalted, softened |
|
| 1 ½ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
cloves, ground
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
salt
ground |
|
| 177 | ml |
butter
unsalted, softened |
|
| 355 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
molasses
|
|
Directions
Heat oven to 375℉ (190℃) degrees.
Have ungreased baking sheet(s) ready.
Sift together the flour, baking soda, spices and salt; set aside.
Beat the butter and 1 cup of the granulated sugar in large bowl.
Add the egg and molasses; mix well.
Stop the mixer and add the flour mixture.
Mix just until combined.
Using about 1½ teaspoons dough for each, roll dough into balls.
Roll in the remaining ½ cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart.
If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
Bake until set, 9 to 10 minutes.
Transfer to a wire rack and let cool.
