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Swedish Breakfast Pancakes

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Swedish Breakfast Pancakes

Swedish Breakfast Pancakes recipe

 

Yield

2 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each eggs
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¾ cup milk
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¼ teaspoon salt
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½ cup all-purpose flour
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1 teaspoon baking powder
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1 tablespoon sugar
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2 tablespoons butter
melted
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1 x fruit jam
lingonberry
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1 x sour cream
dairy
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Ingredients

Amount Measure Ingredient Features
1 each eggs
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177 ml milk
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1.3 ml salt
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118 ml all-purpose flour
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5 ml baking powder
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15 ml sugar
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3E+1 ml butter
melted
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1 x fruit jam
lingonberry
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1 x sour cream
dairy
* Camera

Directions

Over medium heat, preheat platter pan(cast iron or cast aluminum Swedish pan with shallow, round indentations for making thin pancakes about 3 inch in diameter).

In large bowl, beat egg;stir in milk, salt, flour, baking powder and sugar until batter is smooth.

Stir in melted butter.

Grease cups in hot pan with shortening or butter.

Spoon 2 rounded tablespoons batter into each greased cup.

Cook about 1 minute on each side or until golden brown.

Serve immediately with fresh berries, jam, powdered sugar, or syrup.



* not incl. in nutrient facts Arrow up button

Comments


REGINA KELLEY

I made the swedish pancakes, they were phenomenal!!!
Very easy to make and I will be making them again.
Thanks for all of the great recipes, as the holiday's approach, they will come in very handy.

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 15645% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 223mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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