Favourite Swedish Meatballs
Favourite Swedish Meatballs recipe
Yield
8 servingsPrep
30 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
bread crumbs
fine, dry |
|
| ⅔ | cup |
milk
or water |
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 ¼ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅓ | pound |
ground beef
|
|
| ⅓ | pound |
ground pork
|
|
| ⅓ | pound |
ground veal
|
* |
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
bread crumbs
fine, dry |
|
| 158 | ml |
milk
or water |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
onions
minced |
|
| 6.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
nutmeg
|
|
| 151.2 | g |
ground beef
|
|
| 151.2 | g |
ground pork
|
|
| 151.2 | g |
ground veal
|
* |
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
water
|
|
Directions
Stir bread crumbs into milk or water;mix well.
Beat in unbeaten egg and minced onion.
Add salt, pepper, nutmeg and ground beef; mix thoroughly.
Divide meat mixture into 50 to 60 even portions.
Shape into small balls.
Melt butter or margarine in skillet.
Add meatballs; brown thoroughly, shaking pan occasionally to keep balls round.
Add water; cover skillet.
Simmer 20 minutes.
