Supreme Chocolate Mint Chip Cookies
Yield
2 servingsPrep
15 minCook
10 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 ½ | cups |
margarine
soft |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
chocolate chips
mint |
*
|
| Glaze | |||
| 2 | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 237 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
sugar
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 355 | ml |
margarine
soft |
|
| 3 | large |
eggs
|
|
| 355 | ml |
chocolate chips
mint |
*
|
| Glaze | |||
| 473 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Lightly grease cookie sheets.
In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well.
Stir in flour mixture; mix well.
Stir in mint chips.
Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly.
Bake for 8 to 10 minutes or until set.
Cool 1 minutes; remove from cookie sheets.
Cool completely.
In medium saucepan, combine all glaze ingredients except vanilla.
Bring to a boil; boil 1 minutes.
Stir in vanilla; cool.
Beat until smooth and of glaze consistency.
Glaze cooled cookies; allow glaze to set.
