Super Southern Fried Chicken
Yield
4 servingsPrep
80 minCook
20 minReady
100 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
whole chicken
|
*
|
| 1 | cup |
cream
|
|
| 2 | tablespoons |
water
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| ½ | teaspoon |
paprika
|
|
| 1 | cup |
bacon drippings
|
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
whole chicken
|
*
|
| 237 | ml |
cream
|
|
| 3E+1 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2.5 | ml |
paprika
|
|
| 237 | ml |
bacon drippings
|
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 15 | ml |
butter
|
|
Directions
Cut chicken into frying pieces.
Add salt and pepper to chicken.
Set aside for 15 minutes.
Mix cream, water, eggs and beat.
Pour cream mixture over chicken and allow to soak for 1 hour.
Add paprika to flour, then roll chicken in flour.
Melt bacon fat, shortening and butter in skillet.
Drop chicken in hot grease and fry on medium heat until golden brown.
