Strawberry Strudel

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Trans-fat Free
Metric measurements


3cups flour, all-purpose
1teaspoon baking sodaVideo
teaspoons salt
½cup butterVideo melted
2large eggsVideo beaten
1cup evaporated milkVideo
2tablespoons lemon juice
¼cup strawberry jelly fresh*
2cups apples ripe, chopped*
½cup nuts
¼cup sugarVideo
2teaspoons cinnamonVideo
1x sauce strawberry, hot*
* not incl. in nutrient facts


Sift the flour with the baking powder and salt.

Combine the beaten eggs with melted butter, milk and lemon juice.

Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough.

Divide the dough into two portions and roll out on a floured surface into 1/8-inch rectangular.

Spread the dough with the strawberry jelly, then the chopped apples and nuts.

Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into two inch slices.

Place flat in a baking tin and bake 30 minutes in a hot oven .

Serve with warm fresh strawberry sauce.

NOTE: This is not considered a Creole dish but having received a prize, it is included.

First published: last updated: 2014-12-16

0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0

London, Canada
 over 2 years ago

This is really bad. It does not have the right words for ingredients.

Thanks for your comment, just edited the recipe, now it's very clear, and easy to understand.

Toronto , Ontario, Canada
 over 2 years ago


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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 25844% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 419mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
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