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Strawberry Pretzel Surprise

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

6 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups pretzels
broken
*
1 tablespoon sugar
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¾ cup margarine
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8 ounces cream cheese
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1 cup sugar
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8 ounces whipped topping, prepared
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16 ounces jello
strawberry
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10 ounces strawberries
frozen
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2 cups pineapple juice
hot
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Ingredients

Amount Measure Ingredient Features
473 ml pretzels
broken
*
15 ml sugar
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177 ml margarine
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231.2 ml/g cream cheese
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237 ml sugar
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231.2 ml/g whipped topping, prepared
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462.4 ml/g jello
strawberry
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289 ml/g strawberries
frozen
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473 ml pineapple juice
hot
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Directions

Combine pretzels, 1 tablespoon sugar and margarine.

Pat into a 9x13 inch baking dish .

Bake at 400℉ (200℃) for 6 minutes.

Set aside to cool.

Cream together cream cheese and 1 cup sugar.

Fold in Cool Whip.

Spread over cooled pretzel layer.

Dissolve jello in hot pineapple juice.

Stir in strawberries.

When jello has slightly thickened, spoon over cream cheese layer.

Chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 87159% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 695mg 29%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 47% Vitamin C 135%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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