Strawberry Griddle Cakes
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 4 | teaspoons |
baking powder
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
butter
melted |
|
| 1 | cup |
strawberries
fresh, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 2E+1 | ml |
baking powder
|
|
| 45 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 5 | ml |
butter
melted |
|
| 237 | ml |
strawberries
fresh, sliced |
|
Directions
In large bowl, sift together flour, baking powder, sugar and salt.
Combine eggs and milk and stir into dry ingredients only enough to moisten batter.
Add melted butter and strawberries.
Fry on hot griddle.
Serve with syrup and butter.
