Strawberry Banana Cake
Saved in 11 recipe boxes and 9 cookbooks
|2||cups||biscuit baking mix (bisquick)||*|
Combine biscuit mix, milk, egg, melted butter and chocolate.
Mix to combine thoroughly.
In a blender, combine strawberries and banana.
Blend a few seconds, until semi liquid.
Add to cake mixture and mix thoroughly again.
Pour into a 9 inch square baking pan and bake at 350℉ (180℃) F for about 30 minutes, until a toothpick stuck in the cake center comes out clean.
(It is an extremely moist cake, so toothpick will always have some moisture on it.)
Serve warm or cold.
First published: 1996-01-27 last updated: 2015-01-30