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Stir Crazy Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 ½ cups sugar
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½ cup cocoa powder
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2 teaspoons baking soda
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½ teaspoon salt
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cup vegetable oil
cooking
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2 tablespoons vinegar
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1 tablespoon vanilla extract
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2 cups water
cold, or cold coffee
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¼ cup sugar
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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355 ml sugar
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118 ml cocoa powder
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1E+1 ml baking soda
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2.5 ml salt
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158 ml vegetable oil
cooking
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3E+1 ml vinegar
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15 ml vanilla extract
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473 ml water
cold, or cold coffee
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59 ml sugar
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2.5 ml cinnamon
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Directions

Put flour, 1½ cups sugar, cocoa, soda and salt into an ungreased 13 X 9 X 2 inch metal baking pan.

Stir with a fork to mix.

Form 3 wells in flour mixture.

Pour oil into one well, vinegar in one and vanilla in one.

Pour cold coffee over all ingredients and stir with fork until well mixed.

Do not beat.

Combine remaining sugar and cinnamon;sprinkle over batter.

Bake in 350℉ (180℃) F oven for 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

We have used this recipe for years and it is a favorite for my entire family -- amazing no egg recipe!

 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 97836% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 577mg 24%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 23%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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