Search
by Ingredient

Spring Cabbage with Mushrooms, Frankfurters & Shrimps

StarStarStarStarHalf star

Your rating

Spring Cabbage with Mushrooms, Frankfurters and Shrimps

for fans of spring cabbage and untypical combinations..

 

Yield

2 servings

Prep

60 min

Cook

45 min

Ready

105 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
300 grams cabbage
spring green cabbage, shredded
Camera
100 grams shrimp
raw, medium
Camera
5 grams mushrooms, wild
penny buns or other wild mushrooms, sliced, dried
* Camera
8 each mushrooms, shiitake
dried
* Camera
1 each scallions, spring or green onions
sliced
Camera
2 each garlic cloves
sliced
Camera
50 grams frankfurters (hot dogs)
or other thin good quality sausage
Camera
2 teaspoons sunflower oil
Camera
200 millilitres water
Camera
¼ teaspoon juniper berries
ground
* Camera
½ teaspoon sage
dried
* Camera
½ teaspoon lemon juice
Camera
½ tablespoon parsley leaves
chopped finely
Camera
½ tablespoon celery leaves
de facto spring celeriac leaves, chopped finely
*
1 x salt
* Camera
1 x black pepper
ground
* Camera

Ingredients

Amount Measure Ingredient Features
3E+2 grams cabbage
spring green cabbage, shredded
Camera
1E+2 grams shrimp
raw, medium
Camera
5 grams mushrooms, wild
penny buns or other wild mushrooms, sliced, dried
* Camera
8 each mushrooms, shiitake
dried
* Camera
1 each scallions, spring or green onions
sliced
Camera
2 each garlic cloves
sliced
Camera
5E+1 grams frankfurters (hot dogs)
or other thin good quality sausage
Camera
1E+1 ml sunflower oil
Camera
2E+2 millilitres water
Camera
1.3 ml juniper berries
ground
* Camera
2.5 ml sage
dried
* Camera
2.5 ml lemon juice
Camera
7.5 ml parsley leaves
chopped finely
Camera
7.5 ml celery leaves
de facto spring celeriac leaves, chopped finely
*
1 x salt
* Camera
1 x black pepper
ground
* Camera

Directions

1 - Soak both kinds of mushrooms in 200 ml of water for about 1 hour, then remove them and set aside. 2 - Prepare shrimps, then rinse them under cold water, and drain on paper towels. 3 - Put in a small pot with shrimps' shells, heads, and tails together with water from soaking mushrooms. Simmer for 15 to 20 minutes, then strain this liquid to a larger pot. Shrimps' items are not needed any longer. 4 - Add mushrooms and juniper to the pot, simmer for about 20 minutes without the cover. Add some water if needed, but not too much. 5 - In the meantime try to find a skillet. Cut sausages in half lengthwise, then cut into 1-inch parts. Sauté sausages with spring onion and garlic in sunflower oil for 2 to 3 minutes, then add to the pot. 6 - Add cabbage and sage, cook for about 5 to 15 minutes (it depends on what kind of cabbage you have). Add some salt and pepper. 7 - In the meantime sauté shrimps in the same oil for 2 to 3 minutes. When shrimps are ready sprinkle some lemon juice on them, and add to the pot together with parsley and celeriac leaves. Stir everything together, do not cook any longer. 8 - Try to consume with the toasted bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 21850% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 426mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 8% Vitamin C 103%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe