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Spinach & Tortellini Salad

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Recipe

Add some variety to your salads this summer with this scrumptious crowd-pleaser.

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
9 ounces tortellini
package, cheese-filled
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10 ounces spinach
package, frozen, chopped, thawed, drained
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cup Parmesan cheese
grated
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2 cups tomatoes
cherry or grape
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2 ounces olives
black, can, sliced
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16 ounces salad dressing, italian
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Ingredients

Amount Measure Ingredient Features
260.1 ml/g tortellini
package, cheese-filled
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289 ml/g spinach
package, frozen, chopped, thawed, drained
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79 ml Parmesan cheese
grated
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473 ml tomatoes
cherry or grape
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57.8 ml/g olives
black, can, sliced
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462.4 ml/g salad dressing, italian
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Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 48074% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 2352mg 98%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 32% Vitamin C 23%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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