Spinach Roman Style
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
washed |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
lard
or bacon drippings |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
pine nuts
shelled |
|
| 1 | tablespoon |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
washed |
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
lard
or bacon drippings |
|
| 2.5 | ml |
black pepper
|
|
| 15 | ml |
pine nuts
shelled |
|
| 15 | ml |
raisins, seedless
|
|
Directions
Cook Spinach in 1 cup water, 5 minutes and drain well.
Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer.
Add nuts and raisins and serve.
