Spinach Pierogi Pizza
Yield
1 pizzaPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pizza crust dough
|
* |
| 9 | ounces |
spinach
frozen, chopped |
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 ½ | cups |
mashed potatoes
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | small |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
pizza crust dough
|
* |
| 260.1 | ml/g |
spinach
frozen, chopped |
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 355 | ml |
mashed potatoes
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
garlic salt
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
cheddar cheese
shredded |
|
| 1 | small |
onions
sliced |
|
Directions
Heat oven to 425 degrees F.
Grease 13x9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown.
Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.
Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well.
Brush over partially baked crust; top with spinach mixture.
Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.
Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.
