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Spicy Piri Piri Chicken Club

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Recipe

Delicious :) We love these sandwiches, definetly a new favorite!!

 

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
100 grams chicken breasts
Spicy piri piri - deli sliced
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10 slices bacon
Thick Cut
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1 whole beefsteak tomatoes
Sliced
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1 cup romaine lettuce
chopped
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4 slices pepper jack cheese
sliced - havarti
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8 slices whole wheat bread
toasted
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1 clove garlic
minced
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½ cup mayonnaise, light
miracle whip
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2 tablespoons rosemary sprigs
finely minced
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½ whole lemon
juice and zest
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2 tablespoons red pepper flakes
crushed
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1 tablespoon sesame oil
optional
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Ingredients

Amount Measure Ingredient Features
1E+2 grams chicken breasts
Spicy piri piri - deli sliced
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1E+1 slices bacon
Thick Cut
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1 whole beefsteak tomatoes
Sliced
* Camera
237 ml romaine lettuce
chopped
* Camera
4 slices pepper jack cheese
sliced - havarti
* Camera
8 slices whole wheat bread
toasted
* Camera
1 clove garlic
minced
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118 ml mayonnaise, light
miracle whip
* Camera
3E+1 ml rosemary sprigs
finely minced
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0.5 whole lemon
juice and zest
* Camera
3E+1 ml red pepper flakes
crushed
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15 ml sesame oil
optional
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Directions

Bake the bacon at 350℉ (180℃) on a tinfoil lined baking sheet for 8 to 12 minutes or until crispy.

While the bacon is cooking combine mayonnaise, garlic, rosemary, lemon juice and zest, red pepper flakes, and sesame oil in small bowl. Refrigerate for 5 to 10 minutes.

Pat bacon with paper towel to take grease off. toast the bread then spread mayo on 4 slices of bread. Put all ingredients on sandwiches and enjoy! Delicious any time of day or night.

LS



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This spicy chicken club sounds delicious, I should try it for my family, they will love it.

 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 18562% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 482mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 21% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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