Spicy Cold Soba Noodles
Spicy Cold Soba Noodles recipe
Yield
4 servingsPrep
5 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
soy sauce, tamari
|
|
| ½ | teaspoon |
molasses
|
|
| ¼ | cup |
sesame oil
|
|
| ¼ | cup |
tahini (sesame paste)
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
hot chili pepper oil
|
*
|
| 3 | tablespoons |
balsamic vinegar
or red wine |
|
| ½ | bunch |
scallions, spring or green onions
sliced |
*
|
|
salt
|
*
|
||
| ½ | pound |
soba noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
molasses
|
|
| 59 | ml |
sesame oil
|
|
| 59 | ml |
tahini (sesame paste)
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
hot chili pepper oil
|
*
|
| 45 | ml |
balsamic vinegar
or red wine |
|
| 0.5 | bunch |
scallions, spring or green onions
sliced |
*
|
| 1 | x |
salt
|
*
|
| 226.8 | g |
soba noodles
|
*
|
Directions
Heat soy sauce until reduced by half.
Turn to low and add molasses.
Warm briefly and transfer to bowl.
Add remaining ingredients except noodles.
Add salt to taste.
Boil noodles about 3 minutes. Drain and plunge in ice water.
Drain and rinse.
Combine with sauce and chill.
