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Spiced Fig Drop Cookies

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Recipe

 

Yield

4 dozen

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup vegetable shortening
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½ cup brown sugar
firmly packed
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¾ cup sugar
white
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2 large eggs
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½ cup figs, dried
stewed, drained, cut up
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 ½ teaspoons allspice
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1 teaspoon cinnamon
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½ cup walnuts
meats, broken
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½ cup raisins, seedless
or currants
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Ingredients

Amount Measure Ingredient Features
158 ml vegetable shortening
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118 ml brown sugar
firmly packed
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177 ml sugar
white
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2 large eggs
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118 ml figs, dried
stewed, drained, cut up
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7.1E+2 ml all-purpose flour
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5 ml baking powder
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2.5 ml baking soda
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7.5 ml allspice
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5 ml cinnamon
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118 ml walnuts
meats, broken
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118 ml raisins, seedless
or currants
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Directions

Cream shortening, two sugars, eggs and the drained, cut-up stewed figs together.

Sift the flour. Measure and sift again with the other dry ingredients.

Add nuts and raisins and flour. Mix together.

Drop from teaspoon onto buttered cookie sheets.

Bake in moderate oven at 375℉ (190℃). for about 11 minutes or until brown and firm to touch.

Cool on wire cake racks.

Store in tin box or glass jar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 72116% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 110mg 5%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 26%
Sugars g
Protein 36g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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