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Special Florentines

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Recipe

 

Yield

servings

Prep

15 min

Cook

10 min

Ready

45 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter, unsalted
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8 Ounce pecans
ground
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cup sugar
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cup coconut
flaked
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2 tablespoon milk
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2 tablespoon all-purpose flour
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2 teaspoons vanilla extract
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12 Ounce semi-sweet chocolate
coarsely chopped, null, null
* Camera
2 Ounce unsweetened chocolate
coarsely chopped
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter, unsalted
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8 Ounce pecans
ground
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158 ml sugar
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158 ml coconut
flaked
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3E+1 ml milk
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3E+1 ml all-purpose flour
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1E+1 ml vanilla extract
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12 Ounce semi-sweet chocolate
coarsely chopped, null, null
* Camera
2 Ounce unsweetened chocolate
coarsely chopped
* Camera

Directions

Preheat oven to 350 deg.

Line baking sheet with foil.

Line work surface with waxed paper.

Melt butter in heavy medium saucepan over low heat.

Remove from heat.

Add remaining ingredients except chocolate and stir well.

Drop batter by rounded teaspoonfuls onto prepared sheet, spacing 4 inches apart (about 5 cookies per sheet).

Keep remaining batter warm over very low heat.

Bake cookies 10 minutes. Slip foil off sheet.

Let cookies cool until firm, about 10 minutes.

Using thin spatula, transfer cookies to waxed paper.

Repeat with remaining cookie batter, stirring well before using.

Melt chocolates in double boiler over gently simmering water; stir until smooth.

Take 2 cookies of similar size. Spread bottom of 1 cookie with 1 teaspoon melted chocolate. Top chocolate with second cookie, pressing gently to form 1 inch;sandwich. Repeat with remaining cookies. Let cool. (Can be prepared 1 month ahead and frozen. Store between layers of waxed paper. Bring to room temperature before serving.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 59075% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 11mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 29% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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