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Grandms's Spanakopeta (Spinach Pie)

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Recipe

Grandms's Spanakopeta (Spinach Pie) recipe

 

Yield

24 servings

Prep

20 min

Cook

75 min

Ready

95 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 scallions, spring or green onions
chopped
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1 cup butter
, divided
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5 large eggs
beaten
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30 ounces spinach
3 10-ounce package, frozen, chopped, thawed and pressed dry
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1 ½ cups feta cheese
crumbled
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½ cup cottage cheese
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16 phyllo (filo) pastry sheets
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Ingredients

Amount Measure Ingredient Features
3 each scallions, spring or green onions
chopped
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237 ml butter
, divided
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5 large eggs
beaten
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3 packages (10oz. ea) spinach
3 10-ounce package, frozen, chopped, thawed and pressed dry
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355 ml feta cheese
crumbled
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118 ml cottage cheese
* Camera
16 each phyllo (filo) pastry sheets
* Camera

Directions

Sauté scallions in 2 tablespoons melted butter; combine with eggs, spinach, and cheese.

Place 8 pastry steets, each brushed with melted butter, in a greased 13x9x2-inch pan. Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered.

Bake at 350℉ (180℃) for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 11684% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 202mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 73% Vitamin C 17%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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