Southwest Pizza
Yield
1 pizzaPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cornmeal
|
|
| 1 | can |
pizza crust dough
|
* |
| ½ | cup |
tomato sauce
|
|
| ½ | teaspoon |
chili powder
|
|
| 1 | can |
green chili peppers
drain |
*
|
| 1 | package |
colby cheese
shredded |
*
|
| ½ | cup |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cornmeal
|
|
| 1 | can |
pizza crust dough
|
* |
| 118 | ml |
tomato sauce
|
|
| 2.5 | ml |
chili powder
|
|
| 1 | can |
green chili peppers
drain |
*
|
| 1 | package |
colby cheese
shredded |
*
|
| 118 | ml |
cilantro
chopped |
|
Directions
Spread dough into pan.
Bake 5 minutes.
Remove from oven. Spread with combined tomato sauce and chili powder; top with bell peppers, chilies and cheese tossed with cilantro. Bake 15 to 20 minutes or until crust is golden brown.
