Southern Fried Chicken Breast

Name: Southern Fried Chicken Breast
Total time: P1H
Yield: 6
Cuisine: Cajun
Ingredients: salt; onion powder; black pepper; sage leaves; white pepper; thyme; garlic powder; chicken breasts; flour; eggs; milk; vegetable oil

You don't have to barbecue everyday with this scrumptious dish that will please anyone who loves chicken!

Yield

6 servings

Prep

50 min

Cook

10 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	salt plus one teaspoon
2	teaspoons	onion powder
1 ½	teaspoon	black pepper
1 ½	teaspoon	sage leaves	*
1	teaspoon	white pepper
1	teaspoon	thyme	*
½	teaspoon	garlic powder
18	each	chicken breasts boneless, skinned
2	cups	all-purpose flour
2	large	eggs
2	cups	milk
3	cups	vegetable oil

Ingredients

Amount	Measure	Ingredient	Features
15	ml	salt plus one teaspoon
1E+1	ml	onion powder
7.5	ml	black pepper
7.5	ml	sage leaves	*
5	ml	white pepper
5	ml	thyme	*
2.5	ml	garlic powder
18	each	chicken breasts boneless, skinned
473	ml	all-purpose flour
2	large	eggs
473	ml	milk
7.1E+2	ml	vegetable oil

Directions

In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning ingredients well.

Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic bag and refrigerate overnight, if possible.

Remove chicken from refrigerator at least 1 hour before cooking. Place flour in a pie pan and set aside. In a wide shallow bowl, beat eggs and milk and set aside.

In a large deep skillet, heat oil to 375℉ (190℃). Just before frying, dredge chicken in flour, shake off excess. Immediately place chicken in egg mixture and back into flour once again. Place in hot oil in a single layer and fry until crisp before turning. Turn only once.