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Something Different on a Budget Meatloaf

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound ground chicken
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¼ pound ground pork
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¼ pound ground beef, lean
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¼ cup milk
whole
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2 large eggs
lightly beaten
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½ cup bread crumbs
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½ cup honey
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1 x salt and black pepper
to taste
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glaze
2 tablespoons prepared mustard
hot
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1 teaspoon garlic
crushed
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¼ cup apricot preserves (jam)
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Ingredients

Amount Measure Ingredient Features
113.4 g ground chicken
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113.4 g ground pork
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113.4 g ground beef, lean
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59 ml milk
whole
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2 large eggs
lightly beaten
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118 ml bread crumbs
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118 ml honey
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1 x salt and black pepper
to taste
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glaze
3E+1 ml prepared mustard
hot
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5 ml garlic
crushed
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59 ml apricot preserves (jam)
* Camera

Directions

Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper.

Shape into a loaf and put in pan.

Mix glaze ingredients together and spread over top of loaf.

Sprinkle with additional breadcrumbs. Bake in 325F oven for 1½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 27130% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 196mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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