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Something Different Chocolate Cake

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Recipe

 

Yield

1 cake

Prep

40 min

Cook

20 min

Ready

1
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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2 cups sugar
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3 large eggs
separated
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3 each unsweetened chocolate
melted
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1 cup milk
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½ each yeast, compressed
*
2 ¾ cups all-purpose flour
sifted
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½ teaspoon salt
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1 teaspoon baking soda
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3 tablespoons water
hot
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icing
2 ¼ cups sugar
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½ cup water
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3 tablespoons corn syrup, white (karo)
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3 each egg whites
beaten stiff
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cup powdered sugar
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½ each unsweetened chocolate
melted
* Camera
1 x coconut
toasted
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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473 ml sugar
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3 large eggs
separated
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3 each unsweetened chocolate
melted
* Camera
237 ml milk
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0.5 each yeast, compressed
*
651 ml all-purpose flour
sifted
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2.5 ml salt
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5 ml baking soda
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45 ml water
hot
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icing
532 ml sugar
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118 ml water
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45 ml corn syrup, white (karo)
* Camera
3 each egg whites
beaten stiff
* Camera
3E+1 ml powdered sugar
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0.5 each unsweetened chocolate
melted
* Camera
1 x coconut
toasted
* Camera

Directions

Cream butter and sugar, add egg yolks and beat well.

Add melted chocolate, milk, and yeast that has been softened in ¼ cup lukewarm water.

Add flour and salt, beat well.

Fold in beaten egg whites.

Let this stand overnight. In the morning, add soda dissolved in 3 tablespoons hot water. Makes 3 nine inch layers.

Grease and flour cake pans, bake at 350℉ (180℃) F for 20 to 25 minutes.

ICING: Mix sugar, water, and Karo, cook to soft ball stage (230 degrees F).

Add slowly to egg whites which have been beaten stiff but not dry.

Beat thoroughly until icing is like cream.

Add confectioners sugar. Melt chocolate and dribble over cake top for decorating. Sprinkle with toasted coconut.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 168830% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 843mg 35%
Total Carbohydrate 96g 96%
Dietary Fiber 4g 15%
Sugars g
Protein 34g
Vitamin A 34% Vitamin C 0%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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