Slow Cooker Stuffed Pork Chops

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Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Metric measurements


4each pork loin chops well trimmed*
1x salt and black pepper *
1each corn whole kernel, 12 oz can, drained*
1each onion chopped
1each green bell pepper chopped
1cup bread crumbs fresh
½teaspoon oregano leaf or sage*
cup rice long grain, converted
1each tomato sauce 8 oz can*
* not incl. in nutrient facts


Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In a bowl, combine all ingredients except tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden picks.

Pour any remaining vegetable mixture into crockpot. Moisten top surface of each chop with tomato sauce. Add stuffed pork chops to crockpot, stacking to fit if necessary. Pour any remaining tomato sauce on top. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until done.

To serve, remove pork chops to heatproof platter and mound vegetable-rice mixture in center.

Serves 4.

First published: last updated: 2014-12-16


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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 2028% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 57%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
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