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Sizzling Steaks & Salsa

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound beef, sirloin steak
boneless, cut 3/4 inch thick
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¾ cup tomatoes
chopped amd seeded
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½ cup salsa
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2 medium scallions, spring or green onions
with tops, chopped
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¼ teaspoon cumin
ground
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½ cup cheddar cheese
finely shredded
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1 x cilantro
for garnish
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Ingredients

Amount Measure Ingredient Features
453.6 g beef, sirloin steak
boneless, cut 3/4 inch thick
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177 ml tomatoes
chopped amd seeded
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118 ml salsa
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2 medium scallions, spring or green onions
with tops, chopped
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1.3 ml cumin
ground
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118 ml cheddar cheese
finely shredded
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1 x cilantro
for garnish
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Directions

Combine the tomatoes, salsa, onions and cumin and set aside.

Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.

Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to ¼ inch thick.

Heat a nonstick frying pan over medium high heat for 2 minutes.

Quickly pan broil the steaks for 1 minute.

Turn the steaks and top each with an equal amount of cheese.

Cook 1 to 2 minutes, DO NOT overcook.

Serve the steaks over the reserved salsa.

Garnish with cilantro.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 27138% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 258mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 75g
Vitamin A 11% Vitamin C 10%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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