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Sizzling Beef Fajitas

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

50 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cloves garlic
minced
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1 tablespoon lime juice
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cup worcestershire sauce
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4 each serrano chiles
stemmed
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¼ cup apple cider vinegar
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14 cans beef stock
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2 tablespoons safflower oil
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2 each onions
sliced
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2 each sweet bell peppers
sliced
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4 each limes
cut in half
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1 cup sour cream
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3 pounds beef, steak
* Camera

Ingredients

Amount Measure Ingredient Features
4 cloves garlic
minced
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15 ml lime juice
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79 ml worcestershire sauce
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4 each serrano chiles
stemmed
* Camera
59 ml apple cider vinegar
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14 cans beef stock
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3E+1 ml safflower oil
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2 each onions
sliced
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2 each sweet bell peppers
sliced
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4 each limes
cut in half
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237 ml sour cream
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1.4 kg beef, steak
* Camera

Directions

At least 3 hours before grilling the meat, trim it to remove all fat and gristle.

For skirt steak, use a flat metal pounder to tenderize.

Put the meat in a shallow glass dish or plastic bag.

Combine the marinade ingredients.

Marinate for about 3 hours in refrigerator.

About 45 minutes before serving, clean the grill surface and rub it with an oil dampened cloth.

Preheat the grill for about 30 minutes.

Remove the meat from the marinade.

Sprinkle the meat and salt and pepper and place it on the grill.

Baste with marinade, grill, then turn, baste again and grill until medium rare, about 5 to 6 minutes in all, or until desired doneness.

Remove, cover with foil and keep warm.

Heat 2 tablespoon oil in a cast-iron skillet over medium-high heat.

Add the onions and cook until browned, but still crisp.

Remove and add bell peppers.

Sauté about 2 minutes and add onions.

Remove the skillet from the heat.

Preheat the oven to 450℉ (230℃).

Wrap the tortillas or pita breads in foil and heat until warm, 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 19446% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 963mg 40%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 168%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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