Siopow (Steamed Dumplings)
Yield
30 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
egg roll wrappers
|
* |
| 1 | cup |
water
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
shrimp
chopped |
*
|
| ¼ | cup |
ground pork
|
*
|
| 1 | cup |
water chestnuts
minced |
*
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| ¼ | cup |
onions
minced |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
egg roll wrappers
|
* |
| 237 | ml |
water
|
|
| 15 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
shrimp
chopped |
*
|
| 59 | ml |
ground pork
|
*
|
| 237 | ml |
water chestnuts
minced |
*
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 59 | ml |
onions
minced |
|
| 1 | each |
eggs
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
Directions
Boil wrappers.
Remove from heat and pour in 1½ cup flour and beat until it forms a ball.
Divide into 1¼ inch balls and roll each until paper thin.
Spoon 1 tbls. mixture into each wrapper, fold and seal.
Arrange in steamer and steam 30 minutes.
These can be made with much thicker wrappers (the ones the street vendors sell are more like ½ to 1 inch thick) and the filling can be just about anything.
I have done these with leftover meat and a few vegetables such as mushrooms, celery etc.
