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Singing Hinnies

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Singing Hinnies

These are hotcakes from the isle of Cape Breton in Nova Scotia.

 

Yield

1 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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2 teaspoons sugar
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1 teaspoon baking soda
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2 teaspoons cream of tartar
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1 pinch salt
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¼ cup lard
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¼ cup margarine
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1 ¼ cups currants
or currants and sultanas mixed
2 tablespoons milk
or enough to make stiff dough
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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1E+1 ml sugar
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5 ml baking soda
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1E+1 ml cream of tartar
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1 pinch salt
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59 ml lard
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59 ml margarine
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296 ml currants
or currants and sultanas mixed
3E+1 ml milk
or enough to make stiff dough
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Directions

Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard and margarine.

Add currants and milk to make dough stiff enough to roll ¾ inch thick.

Cut into thick rounds and bake on greased griddle or lightly greased electric pan set on low, until brown.

Turn and cook on the other side.

Split and spread with butter and jam.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 790g (27.9 oz)
Amount per Serving
Calories 282833% from fat
 % Daily Value *
Total Fat 103g 158%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1186mg 49%
Total Carbohydrate 138g 138%
Dietary Fiber 14g 54%
Sugars g
Protein 110g
Vitamin A 48% Vitamin C 423%
Calcium 20% Iron 141%
* based on a 2,000 calorie diet How is this calculated?
 

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