Simple Homemade Chicken Noodle Soup
Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.
Yield
6 servingsPrep
15 minCook
15 minReady
120 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
water
|
|
| 3 | each |
chicken breasts
boneless, skinless |
|
| 3 | tablespoons |
chicken bouillon, powdered
or 3 cubes |
|
| 1 | teaspoons |
black pepper
to taste |
|
| 1 | tablespoons |
garlic
minced, to taste |
|
| 1 | x |
italian seasoning
to taste |
*
|
| 24 | ounces |
mixed vegetables
canned drained, or frozen |
|
| 8 | ounces |
egg noodles
|
|
| 1 | tablespoon |
onion, dried flakes
or onion flakes |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
water
|
|
| 3 | each |
chicken breasts
boneless, skinless |
|
| 45 | ml |
chicken bouillon, powdered
or 3 cubes |
|
| 5 | ml |
black pepper
to taste |
|
| 15 | ml |
garlic
minced, to taste |
|
| 1 | x |
italian seasoning
to taste |
*
|
| 693.6 | ml/g |
mixed vegetables
canned drained, or frozen |
|
| 231.2 | ml/g |
egg noodles
|
|
| 15 | ml |
onion, dried flakes
or onion flakes |
Directions
Very simple and easy. Put water, chicken and seasonings into large pot.
Cover & cook over medium heat until chicken is done (about 1 hour to be safe).
Remove the chicken from pot, let cool slightly and cut into bite-sized pieces.
Return chicken back into the pot along with the vegetables and noodles.
Continue cooking until the noodles are done (about 15 minutes).
Serve.
