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Sichuan Messy Corn Stir-Fry

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Sichuan Messy Corn Stir-Fry

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

 

Yield

2 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
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2 cloves garlic
finely chopped
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¼ inch ginger
peeled and minced, 1/2 teaspoon
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2 each scallions, spring or green onions
sliced
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2 each corn
on the cob, cut into 1/2-inch rounds, or 2 cups kernels
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1 tablespoon soy sauce, tamari
or to taste
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½ tablespoon hot chili pepper oil
sichuan style
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½ teaspoon sichuan peppercorns
or to taste, ground
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½ teaspoon rice vinegar
or to taste
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1 teaspoon sesame oil
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2 tablespoon cilantro
for serving
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Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
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2 cloves garlic
finely chopped
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0.3 inch ginger
peeled and minced, 1/2 teaspoon
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2 each scallions, spring or green onions
sliced
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2 each corn
on the cob, cut into 1/2-inch rounds, or 2 cups kernels
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15 ml soy sauce, tamari
or to taste
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7.5 ml hot chili pepper oil
sichuan style
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2.5 ml sichuan peppercorns
or to taste, ground
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2.5 ml rice vinegar
or to taste
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5 ml sesame oil
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3E+1 ml cilantro
for serving
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Directions

In a large nonstick pan or a wok, heat the oil over medium-high heat until hot.

Add the garlic, ginger, and scallions, stirring constantly until very fragrant about 1 minute.

Add the chopped corns or kernels if you prefer, stirring often, and cook until the corn start to become brown on spots.

Add the seasoning ingredients to taste, and cook for about 3 minutes until well coated and heated through.

Top with fresh cilantro and serve warm.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Australia

This recipe was sooooo flipping tasty. There would be nothing I would add to or change about this recipe. Soooo yummy. Thank you. Regards MG

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 9480% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 10%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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