Shepherd's Beef Pie
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beef
diced, cooked |
*
|
| 10 ¾ | ounces |
beef gravy
|
* |
| 1 | pound |
onions
drained |
|
| 10 | ounces |
frozen peas & carrots mix
cooked |
|
| ½ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beef
diced, cooked |
*
|
| 310.7 | ml/g |
beef gravy
|
* |
| 453.6 | g |
onions
drained |
|
| 289 | ml/g |
frozen peas & carrots mix
cooked |
|
| 118 | ml |
cheddar cheese
grated |
|
Directions
Combine cut-up cooked beef with gravy.
Add cooked peas, carrots, or green beans.
Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole.
Bake in preheated hot oven at 400℉ (200℃) for about 20 minutes.
